Looking for a unique place to enjoy an unforgettable culinary experience? Discover the best restaurants by the sea, where atmosphere, views and cuisine blend harmoniously to offer you exceptional moments. Here’s our selection of the most incredible establishments.
The Grand Hotel in Cap-Ferrat on the Côte d’Azur
In the heart of the prestigious Cap-Ferrat peninsula, Le Club Dauphin restaurant offers breathtaking panoramic views of the Mediterranean. This luxurious establishment, part of the renowned Grand Hôtel du Cap-Ferrat, offers cuisine with Mediterranean flavors revisited by Michelin-starred chef Yoric Tièche. The infinity pool and shaded terrace give this place a very special charm for taking full advantage of the Côte d’Azur’s mild climate.
A legendary address: Fouquet’s Cannes
Located at the foot of the majestic Majestic Barrière hotel, the famous Fouquet’s Cannes restaurant is an institution on the Croisette. Just a few steps from the beach, it offers breathtaking views over the Bay of Cannes and the Lérins Islands. With a menu created in conjunction with chef Pierre Gagnaire, Fouquet’s Cannes perfectly combines tradition and modernity. Enjoy tasty dishes in elegant, refined surroundings.
U Cara Lunga restaurant in Corsica
Set in unspoilt natural surroundings, the U Cara Lunga restaurant is nestled on a cliff overlooking the bay of Porto-Vecchio. This unusual location offers exceptional panoramic views of the sea, mountains and Cerbicale islands. Chef Pascal Cayeux’s cuisine is a tribute to the richness of Corsican produce, with an emphasis on fish and seafood. A true haven of peace where you can savor delicious dishes in an idyllic setting.
A gourmet stopover at Cap Estel
Between Nice and Monaco, the Cap Estel is a must-visit address on the French Riviera. Its gourmet restaurant, La Table du Cap Estel, offers an exceptional culinary experience thanks to the talent of Michelin-starred chef Patrick Raingeard. Mediterranean flavours take pride of place in this refined setting, offering a breathtaking view of the Mediterranean. The outdoor terrace, lined with umbrella pines, allows you to enjoy a meal in peace and quiet overlooking the sea.
The stunning L’Ondine restaurant on the shores of Lake Geneva
On the shores of Lake Geneva, the L’Ondine restaurant is an unmissable gourmet stopover. This unique venue overlooks the calm waters of the lake and offers panoramic views of the surrounding mountains. At the helm of the kitchen, Michelin-starred chef Michel Roth invites you to discover refined dishes featuring local produce and authentic flavors. The elegant, hushed setting is ideal for romantic moments or business meals.
The discreet charm of Le Petit Nice in Marseille
In Marseille, the three-star restaurant Le Petit Nice seduces with its privileged location facing the sea and its intimate atmosphere. Behind the stoves, chef Gérald Passédat sublimates Mediterranean products with audacity and creativity. Fish and seafood take pride of place at this Marseilles institution, whose terrace offers an exceptional panorama of the Corniche and Frioul islands.
Le Mirazur, between France and Italy
Rated one of the world’s top restaurants, Le Mirazur is located in Menton, just a stone’s throw from the Italian border. Its chef, Mauro Colagreco, offers an inventive and delicate cuisine, featuring vegetables from his own garden. The restaurant’s dining room, which opens out onto the Mediterranean, offers a permanent spectacle between sky and sea. An extraordinary culinary experience not to be missed.
Each of these seaside restaurants will offer you a unique and unforgettable experience, as much for the quality of their cuisine as for the exceptional setting they offer. Don’t hesitate to discover them on your next trip or gourmet getaway.